





Labels: Alacron, Andalusia, Asturias, Badajoz, Caceres, Cangas de Onis, Extremadura, Galicia, Jaen, Jarandilla Vera, La Mancha, Pontevedra, Ronda, Spain, Zafra
No Excuses left...a perfect name for a get-me-out-of-work-and-into-an-amazing-place song. This song reminds me of the fast pace of traveling with friends and the inevitable "take it all in" moment when you overlook a mountain range, look out into the ocean or stand in the middle of a busy city gazing up at all the neon lights as people rush about you.
Artist: Air France
Song: No Excuses
Album: No Way Down
Labels: Air France, Music, Music Videos, No Excuses, Songs, Travel Songs
Labels: Caribbean, Curacao, Driving, Music, Music Videos, Netherland Antillies, Phoenix, Summer Days


Labels: Google, Google City Tours, Google Labs, Tourism, Travel Applications
Lately I've been doing a ton of local exploring and getting to know my neighborhood in Washington, DC a lot better. On Saturday morning, I woke up thinking about Fried Chicken and Waffles and the two places that serve this dish on U St.; Marvin and Creme. Creme has been around longer but on Sunday, for brunch, I decided to go to Marvin instead because they serve a better Bloody Mary there. Although, hands down I think that Bar Pillar and Saint Ex on 14th St. put the other two to shame when it comes to the brunch cocktail classic.
I put in my order and the waiter smiled "Excellent Choice!" I was ready. I first heard about fried chicken and waffles from a friend about a year ago. In fact, we were at Creme for brunch and he ordered it! Honestly, I was absolutely disgusted at the sight but this had more to do with the fact that I was recovering from a late night and what I saw was not on my list of stomach friendly things.
Fried chicken and waffles is originally from Harlem, NY and made its way down south. The idea behind it is simple, late night party animals would end up very hungry after a whole night of dancing. Given that it was way past dinner and barely close to breakfast food options were scarce, and so fried chicken and waffles was born.
My plate finally arrived. Golden brown fried boneless chicken atop a square waffle which sat on a bed of collared greens and of course a side of maple syrup. I poured the maples syrup right on top of the chicken and watched it make its way down to the waffle. I brought my fork towards my mouth and bit into Thanksgiving dinner. No, honestly, the taste reminds me of Thanksgiving.
Sweet, savory and tangy all at once. It actually tasted great. The textures weren't disturbing, the maple syrup didn't overpower the fried chicken and the waffle was light and fluffy, not thick and heavy like most places serve them.
It was a good Sunday morning, and nothing feels better than satisfying a craving as soon as you wake up. I don't think I will have another order of fried chicken and waffles for at least another two weeks, but if I do I'll have to go to Creme for comparison and maybe, one day, I'll go to Harlem and find an original recipe. I should probably consider walking from DC to NY and back just to lose the calories.
Labels: Bar Pillar, Brunch, Creme, DC, Fried Chicken and Waffles, Marvin, Saint Ex, U St., USA, Washington


Labels: Adams Morgan, Art Fair, Art Festivals, Artist, Crafty Bastards, DC, DC Artists, USA, Washington

Labels: Travel Blog, Travel Industry, Travel Insights 100, Travel News